Ingredients
3 cups wheat flour
1/2 cup besan / gram flour
1 cup boiled and pureed palak
1 beat root boiled and pured
1/2 tsp. turmeric
salt to taste
1/4 tsp. ajwain [caraway seeds]
1/4 tsp. garam masala
1/2 tsp. coriander powder
Method
yellow colour
Take 1/2 cup besan and 1/2 cup wheat flour-- add turmeric, salt, little of other masalas and knead into a soft dough
green colour
to 1 cup wheat flour add pureed palak little of masalas and knead into a soft dough. if dought to slack take more flour
red colour
To 1 cup flour add pureed beat root add little of masalas and salt. knead into a soft dough if required take more flour.
Now make long 1 inch thick rolls of each of colour. Make a braid then just lightly roll them so the the dough catches each other. Cut into smaller portions.
Roll into puris and deep fry. Enjoy with curds and achar.